Recipe Books — Simbiosis

Grilled Saffron Milk Cap with Hierba Santa
Grilled wild saffron milk cap, wrapped in hierba santa, a simple preparation that highlights its flavor. Read more...
Wild Mushroom Pambazo in Green Sauce
Traditional pambazo dipped in green sauce, filled with seasonal wild mushrooms and potato. Read more...
Yemas al Comal with Green Sauce
Roasted Caesar's mushroom on a griddle with fresh tomatillo salsa, traditional foraging recipe. Read more...
Clavitos in Epazote Broth
Fried chicken mushrooms (clavitos), a rainy-season wild mushroom, in a clear broth flavored with epazote, a traditional foraging recipe. Read more...
Mushroom Broth — Wild Mushrooms in Vegetable Broth
Comforting broth with Mexican wild mushrooms, garlic, onion, and a touch of miso at the end. Read more...
Warm Wild Mushroom Salad, Vietnamese Style
Fresh, warm salad with sautéed wild mushrooms, fresh herbs, and Vietnamese sweet and sour dressing. Read more...
Rainy Season Mushroom Thai Curry
Creamy Thai curry with coconut milk and seasonal wild rainy-season mushrooms. Read more...
Wild Mushroom and Chive Dumplings
Seasonal wild mushroom and chive dumplings, steamed or fried. Read more...
Sautéed Wild Mushrooms with Soy and Sesame Sauce
Quick stir-fry of seasonal wild mushrooms with soy sauce, sesame, and sesame oil. Read more...
Asian Wild Mushroom and Ginger Broth
Clear and aromatic broth with seasonal wild mushrooms, fresh ginger, and Asian spices. Read more...
Chilled Wild Mushroom and Fresh Herb Soup
Cold and light seasonal wild mushroom cream, perfect as a starter on hot days. Read more...
Rustic Wild Mushroom and Goat Cheese Tart
Savory tart with puff pastry, seasonal wild mushrooms, and creamy goat cheese. Read more...