Simbiosis Recipe Collection
Explore by category
More than sixty mushroom recipes, from traditional cooking to signature cuisine. Choose a path and let it carry you: from the ancestral ferment to the fine-dining homage.
Contemporary signature cuisine
Fifteen homages to the world's great kitchens: Pujol, Quintonil, Rosetta, Noma, Mugaritz, Mirazur, Osteria Francescana and more. We don't copy their dishes; we borrow their way of thinking about the mushroom to bring the Fungi Kingdom to the signature table, each species named by its binomial and its science.
Explore the series →Living fermentation
Colonche, tejuino, pulque, pozol, sourdough, kimchi, miso, kombucha and kefir. The alchemy of yeasts and bacteria, from Mexico to the world.
Explore ferments →Mexican cuisine
Quesadillas, mushroom tacos, tlacoyos, mole and wild rainy-season broths. The forest on the plate, with cultivated and wild mushrooms of Mexico.
Explore Mexican →Asian cuisine
Ramen, Sichuan stir-fries, miso soup, bao and Thai curry. The deep umami of shiitake, enoki and oyster mushroom on home ground.
Explore Asian →Mediterranean cuisine
Risottos, pastas, tarts and grill with porcini, portobello, oyster mushroom and seasonal wild species. Olive oil, slow fire and earth.
Explore Mediterranean →Keep exploring
Discover the science and story behind each recipe in Fermentation, Mushrooms & Nutrition and The Fungi Kingdom. And meet who cooks with us in Chefs Simbiosis.