Cocina mexicana
Clavitos in Epazote Broth
Receta de la cocina Simbiosis. Conoce a los chefs que cocinan con nosotros →
Yield: 4 servings · Prep Time: 30 min · Difficulty: Easy
Ingredients
- 300 g of fried chicken mushroom (Lyophyllum decastes), cleaned
- 1.5 liters of vegetable broth
- 1/4 onion
- 2 cloves garlic
- Fresh epazote leaves (Dysphania ambrosioides)
- 1 whole serrano chili (optional)
- Salt to taste
Simbiosis Products Used
- Fresh seasonal mushrooms from The Shrooms Bar & Deli (subject to availability)
Preparation
- Clean the fried chicken mushrooms thoroughly, carefully removing any dirt.
- In a pot, heat the broth with the onion and garlic over medium heat for 10 minutes.
- Add the fried chicken mushrooms and the whole serrano chili; cook for 15 minutes.
- Add the fresh epazote during the last 3 minutes of cooking.
- Season with salt to taste and serve hot, ideally with freshly made tortillas.
Functional Note
Fried chicken mushrooms (Lyophyllum decastes) are traditional wild mushrooms from the rainy season in Mexican forests, appreciated by foragers and nanacateras for their delicate flavor. They provide fiber and plant-based protein to a comforting broth.
Informational content; does not substitute medical attention. Simbiosis products are food supplements: they are not medicines and do not cure, treat, or prevent diseases.