Cocina asiática
Wild Mushroom and Chive Dumplings
Receta de la cocina Simbiosis. Conoce a los chefs que cocinan con nosotros →
Yield: 4 servings (24 dumplings) · Prep time: 60 min · Difficulty: Medium
Ingredients
- 24 dumpling wrappers (gyoza or wonton)
- 250 g seasonal wild mushrooms, finely chopped
- 3 chopped scallions
- 1 tablespoon chopped ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Soy sauce and rice vinegar for serving
Simbiosis Products Used
- Fresh seasonal mushrooms from The Shrooms Bar & Deli (subject to availability)
Preparation
- Sauté the chopped mushrooms with the ginger until they release their moisture and reduce; let cool.
- Mix the mushrooms with the scallions, soy sauce, and sesame oil for the filling.
- Place a teaspoon of filling in the center of each wrapper and fold, sealing the edges with water.
- Steam for 8 to 10 minutes, or brown in a pan with a little oil, add a little water, and cover to finish cooking.
- Serve hot with soy sauce and rice vinegar for dipping.
Functional Note
Dumplings are a traditional Asian way to enjoy seasonal wild mushrooms in small, shareable portions; they provide fiber and vegetable protein. Always identify wild mushrooms with an expert or nanacatera before consuming them.
Informational content; does not replace medical attention. Simbiosis products are food supplements: they are not medicines and do not cure, treat, or prevent diseases.