Cocina asiática

Asian Wild Mushroom and Ginger Broth

Receta de la cocina Simbiosis. Conoce a los chefs que cocinan con nosotros →

Yield: 4 servings · Time: 35 min · Difficulty: Easy

Ingredients

  • 300 g mixed seasonal wild mushrooms
  • 1.5 liters vegetable or chicken broth
  • 3 cm fresh ginger, sliced
  • 2 cloves garlic, crushed
  • 2 tablespoons soy sauce
  • 1 stalk Chinese chives
  • Sesame oil for serving

Simbiosis Products used

Preparation

  1. In a pot, heat the broth with ginger and garlic over medium heat for 10 minutes to infuse.
  2. Add the cleaned wild mushrooms and cook for 15 more minutes.
  3. Stir in the soy sauce and adjust salt to taste.
  4. Remove ginger and garlic if you prefer a clearer broth.
  5. Serve hot with Chinese chives and a drizzle of sesame oil.

Functional Note

Seasonal wild mushrooms from the rainy season provide fiber, vegetable protein, and a natural depth of flavor to this light broth. Always identify wild mushrooms with an expert or nanacatera before consuming.

Informational content; does not substitute medical attention. Simbiosis products are food supplements: they are not medicines and do not cure, treat, or prevent diseases.

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