Simbiosis Catalogue
Simbiosis · San Miguel de Allende · Since 2014
Simbiosis Catalogue
Everything we make, organised so you can find what you are looking for. From the forest to your table, your body and your space.
01Adaptogens and Functional Mushrooms
Functional mushrooms for everyday wellbeing — capsule, powder, tincture, bulk or whole pieces for infusion. Includes a usage guide organised by benefit.
Functional supplements
Adaptogens
Double-extraction capsules, powders and tinctures. Reishi, Cordyceps, Lion’s Mane, Chaga, Maitake, Turkey Tail and the Simbiosis 8-mushroom blend.
See AdaptogensWholesale and refill · 1 kg
Bulk
The same functional species in a 1 kg format, as powder or capsules. For professional use, refills and wholesale.
See BulkFor infusion and decoction
Whole Dried Adaptogens
Whole pieces and slices to prepare your own infusions. Reishi, Chaga, Turkey Tail, Cordyceps, Lion’s Mane, Shiitake, Maitake and the 8-mushroom blend.
See the collectionA science-grounded usage guide
Search by Benefit
Cognition, energy, sleep, immunity, longevity, metabolism, cardiovascular health. Find the mushroom you need according to your goal.
Search by benefit02Gourmet and Kitchen
From cultivation and from the forest to your table. Fresh mushrooms, seasonal wild species, dried gourmet, a chef’s pantry, living ferments and fungcional drinks.
Controlled cultivation · year-round
Fresh Cultivated Mushrooms
Oyster, Lion’s Mane, Shiitake, Maitake, Cardoncello, Shimeji, Enoki, Portobello, Crimini, Button and more. Grown in season, sold by the kilo. Perishable product — we coordinate harvest and delivery with you.
Wild foraged · in season only
Seasonal Wild Mushrooms
Clavito, Azulito, Rubellón, Oreja Blanca, Duraznillo, Hongo Paloma, Tejamanil, Chanterelle, Lobster Mushroom and more — depending on what the nanacateras bring back from the forest. The price per kilo equals ten times that of 100 g dried: what is lost in water concentrates as flavour.
Wild cooking · dried
Dried Gourmet
Porcini, Morel, Chanterelle, Lobster Mushroom, Black Trumpet, Clavito, Azulito, Rubellón, Oreja Blanca, Duraznillo, Hongo Paloma, Tejamanil, Wild Mix, plus oyster mushroom and huitlacoche flours. For professional and home kitchens.
See GourmetSuper gourmet pantry
Other Gourmet Products
Seasonal ingredients for the chef’s kitchen: sea samphire, fresh galangal, real wasabi root, kumquat, blood orange, baby corn, patty pan squash and artisanal tortillas of fermented oats with oyster mushroom flour. Also adaptogenic chocolate truffles, kombucha fruit leather and fungisopas.
See the pantryHouse-made living ferments
Ferments
Mushroom and traditional kimchi, sauerkraut, betakrut, pickles and escabeches; long-fermented fungal misos; mushroom sauces and shoyus. Living tradition, deep umami.
See FermentsCold press · coconut milk · adaptogens
Fungcional Drinks
Spelled that way on purpose: fungcional. Golden Milk, Mocha Fury, Matcha Mind, Black Aura, Blue Spirulina, Pink Aloe, ImmunoShroom and Chaga Cola. Made at The Shrooms Bar & Deli — available bottled and frozen for orders across the country.
03Art and Craft
The fungal kingdom made object. Original graphic work and craft from our collaborating communities.
Limited edition · Oaxaca
Fungal Art
Original screen prints by César Kevin Pérez Pacheco — designer, artist, biologist and mycologist from Oaxaca. The fungal kingdom and the cosmovision of the peoples of Oaxaca across 29 unique-edition works.
See the collectionHandmade · Sierra of Hidalgo
Craft
Embroidery, weaving and wood carving by Francisca Quiroz Olvera, artisan and nanacatera from Tres Cañadas, Omitlán de Juárez, Hidalgo.
See the craftsNot sure where to begin?
Answer a few quick questions and we will tell you which mushroom fits what you are looking for — or test your knowledge of the forest.