Ferments
Time as an ingredient. Kimchis, sauerkrauts, pickles, and tempeh where lactic bacteria act and, in some cases, living fungi like tempeh's Rhizopus oligosporus. Tangy, complex, living flavors.
Time as an ingredient. Kimchis, sauerkrauts, pickles, and tempeh where lactic bacteria act and, in some cases, living fungi like tempeh's Rhizopus oligosporus. Tangy, complex, living flavors.