Cocina mediterránea

Rustic Wild Mushroom and Goat Cheese Tart

Receta de la cocina Simbiosis. Conoce a los chefs que cocinan con nosotros →

Recipe by [CHEF · LINK PENDING] — Simbiosis collaborator · meet our chefs →

Yields: 6 servings · Prep time: 50 min · Difficulty: Medium

Ingredients

  • 1 sheet of puff pastry or shortcrust pastry
  • 300 g mixed seasonal wild mushrooms, sautéed
  • 150 g goat cheese
  • 2 eggs
  • 100 ml heavy cream
  • 1 caramelized onion
  • Fresh thyme, salt, and pepper

Simbiosis Products Used

Preparation

  1. Preheat oven to 190°C and line a tart pan with the pastry.
  2. Blind bake for 10 minutes to prevent sogginess.
  3. Whisk the eggs with cream, salt, and pepper for the filling.
  4. Spread the sautéed wild mushrooms and caramelized onion over the base.
  5. Pour the egg and cream mixture over, and crumble goat cheese on top.
  6. Bake for 25-30 minutes until set and lightly golden.
  7. Let rest for 5 minutes before slicing; serve warm with fresh thyme.

Functional Note

Combining seasonal wild mushrooms with a creamy dairy product like goat cheese is a classic Mediterranean way to enhance the earthy flavor of mushrooms without overpowering it.

This content is for informational purposes only and does not substitute for professional health advice.

Related

Species → learn about the varieties · Extraction Methods → view guide

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