Recipe Books — Simbiosis

Warm Wild Mushroom Salad, Vietnamese Style
Fresh, warm salad with sautéed wild mushrooms, fresh herbs, and Vietnamese sweet and sour dressing. Read more...
Rainy Season Mushroom Thai Curry
Creamy Thai curry with coconut milk and seasonal wild rainy-season mushrooms. Read more...
Wild Mushroom and Chive Dumplings
Seasonal wild mushroom and chive dumplings, steamed or fried. Read more...
Sautéed Wild Mushrooms with Soy and Sesame Sauce
Quick stir-fry of seasonal wild mushrooms with soy sauce, sesame, and sesame oil. Read more...
Asian Wild Mushroom and Ginger Broth
Clear and aromatic broth with seasonal wild mushrooms, fresh ginger, and Asian spices. Read more...
Fried Rice with Mushroom and Cordyceps
Classic fried rice with cultivated mushrooms and a functional touch of Cordyceps powder. Read more...
Cultivated Mushroom Bao with Hoisin Sauce
Steamed bao bun filled with cultivated mushrooms sautéed in hoisin sauce, fresh cucumber, and cilantro. Read more...
Miso Soup with Enoki and Shiitake
Traditional Japanese miso soup with cultivated enoki and shiitake mushrooms, tofu, and wakame seaweed. Read more...
Sichuan-Style Oyster Mushroom Stir-Fry
Oyster mushrooms sautéed with dried chilies, garlic, and spices in the style of Sichuan cuisine. Read more...
Shiitake and Lion's Mane Ramen
Homemade ramen with deep shiitake broth and a touch of Lion's Mane, noodles, and marinated egg. Read more...