Recipe Books — Simbiosis

Stewed mushroom sopes with epazote
Corn masa sopes topped with oyster mushrooms (Pleurotus ostreatus) stewed with epazote, tomato, and serrano; a rainy season snack. Read more...
Huitlacoche, corn, and squash blossom crepes with poblano sauce
Crepes filled with huitlacoche (corn smut), squash blossoms, and corn, drenched in poblano sauce; a new Mexican cuisine classic, Pati Jinich style. Read more...
Tarascan soup with mushrooms, Pátzcuaro style
Pátzcuaro pink bean cream soup with tomato and pasilla chili (Oseguera, 1966), topped with sautéed oyster mushrooms (Pleurotus ostreatus). Read more...
Poblano-style mushroom tinga
Fungivorous tinga poblana: shredded oyster mushrooms (Pleurotus ostreatus) in roasted tomato and chipotle sauce, served on tostadas. Read more...
Huitlacoche Esquites, Tlaxcala Style
Corn kernels and huitlacoche (Ustilago maydis) in a broth flavored with epazote, a Tlaxcalan tradition served with lime, cheese, and chili. Read more...
Cultivated Mushroom Mole
Traditional Mexican mole served over roasted cultivated mushrooms, a vegetarian alternative to classic mole. Read more...
Mushroom and Squash Blossom Tlacoyos
Blue corn tlacoyos stuffed with cultivated mushrooms and squash blossom, griddled. Read more...
Mushroom Tacos al Pastor
Marinated cultivated mushrooms with achiote and spices pastor-style, served in tacos with roasted pineapple. Read more...
Cultivated Mushroom and Epazote Quesadillas
Traditional Mexican quesadillas filled with cultivated mushrooms sautéed with epazote and Oaxaca cheese. Read more...
Morning Adaptogenic Coffee
Coffee or hot cocoa with Simbiosis 8 adaptogenic mushroom blend, perfect to incorporate into your morning ritual. Read more...
Fried Rice with Mushroom and Cordyceps
Classic fried rice with cultivated mushrooms and a functional touch of Cordyceps powder. Read more...
Cultivated Mushroom Bao with Hoisin Sauce
Steamed bao bun filled with cultivated mushrooms sautéed in hoisin sauce, fresh cucumber, and cilantro. Read more...