Recipe Books — Simbiosis

Yemas al Comal with Green Sauce
Roasted Caesar's mushroom on a griddle with fresh tomatillo salsa, traditional foraging recipe. Read more...
Clavitos in Epazote Broth
Fried chicken mushrooms (clavitos), a rainy-season wild mushroom, in a clear broth flavored with epazote, a traditional foraging recipe. Read more...
Mushroom Broth — Wild Mushrooms in Vegetable Broth
Comforting broth with Mexican wild mushrooms, garlic, onion, and a touch of miso at the end. Read more...
Cultivated Mushroom Mole
Traditional Mexican mole served over roasted cultivated mushrooms, a vegetarian alternative to classic mole. Read more...
Mushroom and Squash Blossom Tlacoyos
Blue corn tlacoyos stuffed with cultivated mushrooms and squash blossom, griddled. Read more...
Mushroom Tacos al Pastor
Marinated cultivated mushrooms with achiote and spices pastor-style, served in tacos with roasted pineapple. Read more...
Cultivated Mushroom and Epazote Quesadillas
Traditional Mexican quesadillas filled with cultivated mushrooms sautéed with epazote and Oaxaca cheese. Read more...
Morning Adaptogenic Coffee
Coffee or hot cocoa with Simbiosis 8 adaptogenic mushroom blend, perfect to incorporate into your morning ritual. Read more...