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Wild Dehydrated Black Trumpet — 100 g
$ 380.00
Craterellus cornucopioides — the Black Trumpet, also known as the Trumpet of the Dead. A deep black wild mushroom with a smoky, earthy, intense flavor. Highly valued in French and Italian cuisine; it lends depth and color to stocks, risottos, sauces, and black pastas.
Rehydrate 15 minutes in warm water. The rehydration water is dark and intense — excellent as a black base for sauces. Seasonal product; responsibly foraged in Mexican forests.