Recipe Books — Simbiosis

Chilled Wild Mushroom and Fresh Herb Soup
Cold and light seasonal wild mushroom cream, perfect as a starter on hot days. Read more...
Rustic Wild Mushroom and Goat Cheese Tart
Savory tart with puff pastry, seasonal wild mushrooms, and creamy goat cheese. Read more...
Grilled Wild Porcini with Olive Oil and Garlic
Seasonal grilled porcini mushrooms with a simple dressing of olive oil, garlic, and parsley. Read more...
Mediterranean Pickled Lobster Mushroom
Pickled wild lobster mushroom with Mediterranean spices, vinegar, and herbs — ideal as a snack or side dish. Read more...
Caesar's Mushroom (Amanita sect. Caesarea) Ceviche with Citrus
Fresh ceviche with seasonal Caesar's mushroom (Amanita sect. Caesarea), citrus, and fresh spices, light and ideal as an appetizer. Read more...
Mediterranean Baked Stuffed Portobello Mushrooms
Cultivated Portobellos stuffed with goat cheese, spinach, and Mediterranean herbs, baked until gratinéed. Read more...
Oyster Mushroom and Parmesan Risotto
Creamy Italian risotto with cultivated oyster mushrooms, white wine and Parmesan. Read more...
Pasta with Mushrooms and Lion's Mane in White Wine
Al dente pasta with gourmet mushrooms sautéed in butter and white wine, finished with Lion's Mane and Parmesan. Read more...