Cocina mediterránea

Grilled Wild Porcini with Olive Oil and Garlic

Receta de la cocina Simbiosis. Conoce a los chefs que cocinan con nosotros →

Recipe by [CHEF · LINK PENDING] — Simbiosis contributor · meet our chefs →

Yield: 4 servings · Time: 20 min · Difficulty: Easy

Ingredients

  • 4 large wild porcini mushrooms (Boletus edulis var. edulis), halved
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely minced
  • Fresh parsley, chopped
  • Sea salt and black pepper to taste
  • Lemon to taste

Simbiosis Products Used

Instructions

  1. Clean the porcini mushrooms with a soft brush, without soaking them in water to preserve their texture.
  2. Cut into thick halves and brush with olive oil, garlic, salt, and pepper.
  3. Grill or pan-fry in a cast-iron skillet over medium-high heat, 4-5 minutes per side.
  4. Finish with fresh parsley and a squeeze of lemon juice before serving.

Functional Note

Porcini mushrooms are among the most gastronomically valued wild mushrooms in the world for their deep, nutty flavor; during the rainy season in Mexico, they appear in mid-altitude pine-oak forests.

This content is for informational purposes only and does not substitute professional medical advice.

Related

Species → learn about porcini · The Fungi Kingdom → learn more

← Volver al recetario