Cocina mediterránea

Mediterranean Baked Stuffed Portobello Mushrooms

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Recipe by [CHEF · LINK PENDING] — Simbiosis contributor · meet our chefs →

Yields: 4 servings · Prep time: 35 min · Difficulty: Easy

Ingredients

  • 4 large portobello mushrooms, stems removed
  • 150 g goat cheese
  • 100 g fresh spinach, chopped
  • 2 cloves garlic, minced
  • 30 g breadcrumbs
  • Olive oil, oregano, thyme, salt and pepper

Simbiosis products used

Preparation

  1. Preheat oven to 200°C (392°F).
  2. Clean the portobellos and brush both sides with olive oil, salt, and pepper.
  3. In a pan, sauté the garlic and spinach until wilted.
  4. Mix the spinach with goat cheese, breadcrumbs, oregano, and thyme.
  5. Stuff each portobello with the mixture and place them on a baking sheet.
  6. Bake for 20 minutes until the filling is golden and the mushroom is tender.
  7. Serve hot, ideally with a drizzle of extra virgin olive oil.

Functional note

Cultivated portobellos (Agaricus bisporus) have a meaty texture that makes them ideal as a base for substantial vegetarian dishes, providing fiber and bioactive compounds characteristic of the fungi kingdom.

This content is for informational purposes only and does not substitute professional medical advice.

Related

Species → view all · Biocomponents → learn more

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