Recipe Books — Simbiosis

Miso Soup with Enoki and Shiitake
Traditional Japanese miso soup with cultivated enoki and shiitake mushrooms, tofu, and wakame seaweed. Read more...
Sichuan-Style Oyster Mushroom Stir-Fry
Oyster mushrooms sautéed with dried chilies, garlic, and spices in the style of Sichuan cuisine. Read more...
Shiitake and Lion's Mane Ramen
Homemade ramen with deep shiitake broth and a touch of Lion's Mane, noodles, and marinated egg. Read more...
Mediterranean Baked Stuffed Portobello Mushrooms
Cultivated Portobellos stuffed with goat cheese, spinach, and Mediterranean herbs, baked until gratinéed. Read more...
Oyster Mushroom and Parmesan Risotto
Creamy Italian risotto with cultivated oyster mushrooms, white wine and Parmesan. Read more...
Pasta with Mushrooms and Lion's Mane in White Wine
Al dente pasta with gourmet mushrooms sautéed in butter and white wine, finished with Lion's Mane and Parmesan. Read more...