Recipe Books — Simbiosis

Sourdough Crostini with Lion's Mane — a tribute to Rosetta
Sourdough Crostini with Pan-Seared Garlic Lion's Mane (Hericium erinaceus). A tribute to the sourdough and wild mushrooms from Rosetta, by Elena Reygadas. Read more...
Seasonal mushrooms in pitiona mojo with quelites — an homage to Quintonil
Seasonal wild mushrooms (porcini and oyster mushrooms) seared and bathed in pitiona mojo, with quelites. A tribute to the seasonal cuisine of Quintonil, by Jorge Vallejo. Read more...
Huitlacoche tamal on roasted tomato — tribute to Pujol
Homemade tribute to Pujol's huitlacoche tamal: corn and its fungus (Ustilago maydis) on a base of roasted tomato. Original recipe inspired by Enrique Olvera's milpa. Read more...