Wild Dehydrated Saffron Milkcap — 100 g
$ 380.00
The saffron milkcap (Lactarius deliciosus), known locally as rubellón, wears shades of orange and oozes a latex of the same color. Its firm, lightly resinous flesh becomes deeply flavorful once dehydrated: perfect for sautés, stews, and mountain-style rice dishes.
Wild mushroom, seasonally foraged; availability subject to season.