Chintextle Paste Miso
$ 520.00
A meeting of two fermenting wisdoms. Miso is born from the patient action of koji (Aspergillus oryzae) and merges with Oaxacan chintextle: pasilla chili, garlic, and avocado leaf. A spoonful dissolved in broth, spread on fish, or worked into a marinade unfolds smoky, spicy, and salty layers that no single ingredient could achieve alone. No preservatives; keep refrigerated.