Bean Miso with Avocado Leaf
$ 520.00
Black beans fermented with koji (Aspergillus oryzae) and toasted avocado leaf — the ingredient that perfumes pots of beans across central and southern Mexico with its anise-like note. A bridge between Japanese koji technique and grandmother's recipe book. Ideal for broths, adobos, and roasted vegetables. No preservatives; keep refrigerated.