Classic Black Bean Miso
$ 520.00
Mexican black beans handed over to koji (Aspergillus oryzae), which over weeks converts their proteins and starches into a dense, earth-colored, earthy-aromatic paste, with notes reminiscent of a pot of beans but amplified, briny, and deep. It serves as a foundation for broths, dressings, marinades, and sauces. No preservatives; keep refrigerated.