Wild Dehydrated Chanterelle (Duraznillo) — 100 g
$ 380.00
The duraznillo owes its name to the delicate peach-like aroma given off by its golden flesh — it is the Mexican name for Cantharellus cibarius. Dehydrated, it retains its fruity perfume and elegant texture: ideal for creamy sauces, compound butters, and rice dishes.
Wild mushroom, seasonally foraged; availability subject to season.