Chickpea Tempeh
$ 290.00
Tempeh is fungal fermentation in its purest form: the fungus Rhizopus oligosporus weaves its white mycelium among cooked chickpeas, binding them into a compact, firm cake. Rich in protein, with a nutty flavor and a satisfying bite, it can be sliced and pan-seared, grilled, or stewed. Keep refrigerated.