Fresh Seasonal Rubellón — 1 kg
$ 380.00
Rubellón (Lactarius sanguifluus), also known as the blood milkcap, exudes a wine-red milk when cut. Its flavor is intense, resinous, and long-lasting — one of the most complex mushrooms of Mexico's seasonal cuisine.
Sold by the kilo. Perishable, wild-foraged product. Limited, variable availability depending on the rainy season. Orders are placed exclusively through direct WhatsApp contact: message us to confirm availability and reserve yours.