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Wild Dehydrated Porcini — 100 g
$ 380.00
Wild Boletus edulis, dehydrated from seasonal foraging. The "king of mushrooms" — deep umami flavor, earthy aroma, and meaty texture when rehydrated. Ideal for risottos, sauces, stocks, and pasta.
Rehydrate in warm water for 20–30 minutes. The rehydration water keeps the flavor — use it as a stock. Seasonal product; responsibly foraged in Mexican forests.