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Wild Dehydrated Lobster Mushroom — 100 g
$ 380.00
Hypomyces lactifluorum — the lobster mushroom, named for its intense orange-red color. Robust, slightly briny flavor, firm and meaty texture. Highly prized in avant-garde Mexican and North American cuisine.
Rehydrate 20–25 minutes in warm water. Excellent in tacos, mushroom ceviches, pasta, and soups; its orange color tints broths spectacularly. Seasonal product; responsibly foraged in Mexican forests.