D-fraction is a β-glucan-rich fraction extracted from Grifola frondosa (maitake). The scientific literature describes it as one of the most studied bioactive fractions of this mushroom.
Preclinical research has observed its interaction with immune processes, especially in the regulation of natural defense responses.
This interest has led to D-fraction being considered a functional component within diets oriented toward immune support and integral well-being.
Exploring the D-fraction of maitake can be of interest to those who seek to support their immune system from a well-grounded nutritional perspective. At Simbiosis we integrate this mushroom into products designed to accompany the natural defenses and integral wellbeing, without resorting to simplistic approaches.
