β-glucans and other polysaccharides have been documented as an essential part of the cell wall of many functional mushrooms. These compounds have been widely studied for their structure and for their interaction with the immune system.
Research has observed that β-glucans interact with receptors of innate immunity, influencing the way the body responds to external stimuli. In addition, as complex fibers, they may play a role in the balance of the intestinal microbiota, contributing to digestive function.
For these reasons, β-glucans have drawn interest as part of a diet oriented toward integral well-being and toward supporting the natural defenses of the body, always from a nutritional and not a therapeutic standpoint.
Incorporating β-glucans through functional foods can be a conscious strategy to accompany the balance of the immune system and digestive health. At Simbiosis we formulate our products by prioritizing mushrooms rich in these polysaccharides, as part of an integral approach that supports the natural defenses and general wellbeing.
