Mushroom Flour — 100 g
1 kg
$ 95.00
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Mushroom Flour — 100 g
$ 95.00
Artisan flour made from cultivated mushrooms — cold-milled to preserve aroma and active compounds. Versatile and intense: enriches pasta dough, breads, tortillas, sauces, and creams with deep umami flavor and a golden cream color. Gluten-free. Suitable for vegan diets.
Substitute 10–20% of the flour in any recipe. In pasta dough: 80 g per kg of flour. In sauces: 1 tablespoon per serving dissolved in stock.